CLASSIC SERIES
Classic Italian
Beef Lasagna
👨â€ğŸ³ Chef's Secret
Let the lasagna rest for at least 20 minutes before cutting. This allows the layers of cheese and sauce to set, resulting in clean slices that don't fall apart!
Ingredients
- 1 lb Ground Beef (80/20)
- 1 Package Lasagna noodles
- 3 cups Shredded Mozzarella
- 2 cups Ricotta cheese
- 1 cup Parmesan cheese (grated)
- 32 oz Marinara sauce
- 1 Egg (for the cheese mixture)
Preparation Steps
- Meat Sauce: Brown the beef in a large skillet. Drain fat. Stir in marinara sauce and simmer on low for 10 minutes.
- Cheese Mix: In a medium bowl, combine ricotta cheese, parmesan, and the egg. Mix until smooth.
- Noodles: Boil noodles according to package directions. Rinse with cold water to prevent sticking.
- Assembly: In a 9x13 baking dish, layer sauce, then noodles, then ricotta mixture, and finally mozzarella. Repeat 3 times.
- Bake: Cover with foil and bake at 375°F (190°C) for 35 minutes. Uncover and bake for another 10 minutes until golden and bubbling.